Royal Baerii caviar farmed in Aquitaine is renowned for its unique qualities. One of the key factors that make it special is the region's pristine environment.
Aquitaine, located in southwestern France, benefits from an abundance of fresh, pure water sources that provide an optimal habitat for the sturgeon. The cool and clean waters of Aquitaine contribute to the development of the sturgeon and impart a distinctive flavour profile to the caviar.
French Royal Baerii caviar has a delicate and smooth taste. It is often described as buttery and slightly nutty, with a subtle briny and oceanic flavour.